[1]
Pechočiaková Svitačová, E. 2023. ETHICAL REGULATION OF FOOD PRODUCTION AND MARKETING AS ONE OF THE CHALLENGES FOR THE EDUCATION OF AGRICULTURAL AND AGRI-FOOD EXPERTS. Socio-Economic and Humanities Studies. 18, 2 (Dec. 2023), 29–52. DOI:https://doi.org/10.61357/sehs.v18i2.15.