PECHOČIAKOVÁ SVITAČOVÁ, E. ETHICAL REGULATION OF FOOD PRODUCTION AND MARKETING AS ONE OF THE CHALLENGES FOR THE EDUCATION OF AGRICULTURAL AND AGRI-FOOD EXPERTS. Socio-Economic and Humanities Studies, [S. l.], v. 18, n. 2, p. 29–52, 2023. DOI: 10.61357/sehs.v18i2.15. Disponível em: http://sehs.ambis.cz/index.php/sehs/article/view/15. Acesso em: 24 may. 2024.