1.
Pechočiaková Svitačová E. ETHICAL REGULATION OF FOOD PRODUCTION AND MARKETING AS ONE OF THE CHALLENGES FOR THE EDUCATION OF AGRICULTURAL AND AGRI-FOOD EXPERTS. SEHS [Internet]. 2023 Dec. 31 [cited 2024 May 24];18(2):29-52. Available from: http://sehs.ambis.cz/index.php/sehs/article/view/15