Vol. 18 No. 2 (2023): Socio-Economic and Humanities Studies

Submissions

• MEASURING THE IMPACT OF KNOWLEDGE ON ORGANIZATIONAL PERFORMANCE AND EFFECTIVITY

  Mgr. Jozef Šimúth, PhD., Ing. Andrea Zacharová, M.B.A, PhD.

  5-28

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• ETHICAL REGULATION OF FOOD PRODUCTION AND MARKETING AS ONE OF THE CHALLENGES FOR THE EDUCATION OF AGRICULTURAL AND AGRI-FOOD EXPERTS

  doc. Mgr. Eva Pechočiaková Svitačová, PhD.

  29-52

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• OBSERVATION OF DUE DILIGENCE, PARTICULARLY LOYALTY AND OTHER RULES PROTECTING BUSINESS COMPANIES FROM ILLEGAL AND UNETHICAL PRACTICES

  prof. JUDr. Jan Ondřej, CSc., DSc.

  53-68

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• SANCTIONING OF JUVENILE OFFENDERS – 20 YEARS OF EFFECTIVENESS OF JJA

  JUDr. Bronislava Coufalová, Ph.D.

  69-96

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• FOUCAULT’S PHILOSOPHY AND ITS IMPORTANCE IN THE HISTORY OF PSYCHOLOGY

  Daniel Lenghart

  97-110

  • PDF (Slovenčina)

• THE STATE OF TRANSPORT AND HOTELS IN THE TOURISM INDUSTRY IN HIGH INFLATION ENVIRONMENT Discussion

  Ing. Zdeněk Málek, Ph.D., Ing. Pavla Burešová, Ph.D., prof. Ing. Květoslava Šustová, Ph.D.

  111-130

  • PDF (Čeština)